Tag Archive: pastry

Sous Vide Vension Haunch

So, back to cooking, back to sous vide. I sold the sous vide supreme back in my big purge (video here). I still stand by that purge, it was a glorious freshen up, enabling you to just start your life again, less things, and the things you do have you ADORE and use every day. One of those things I couldnt live without is sous vide, so here we are again, this time with the anova – which is ace! Lets sous vide our venison There would normally be a video, but Im not terribly comfy here, so you are... View Article

Sous vide onions & the social sausage rolls

I had been meaning to try the legend of the 24 hour sous vide jar onions. I had no reason to use the onions, but rather than bin them, thought I’d give it a wurl. Basic idea is you chop onions and stick them in a jar.. Pop a lid on lightly and bob in the sous vide at 90c for about a day. Apparently we jar them because if we stick them in a bag, onion gas will cause the bag to pop releasing onion goodness into the water instead of our bellys. It’s been a day and we... View Article